If you’ re a restaurant owner, you are aware of the importance of serving exceptional food and providing high quality customer service. When you were starting, you probably invested big on your kitchen equipment and your ingredients.
Any person in your place will likely do no differently, but in all the euphoria about the more exciting tasks, like designing your kitchen or creating a menu, there’s a good possibility that the matter of regular restaurant hood cleaning san mateo will be taken for granted, if at all remembered. We all know this is not a good thing, considering the amount of grease that builds up in a restaurant’s kitchen hood.
Dirty Kitchen Hoods As a Cause of Fire
Imagine the amount of cooking you do each and everyday as you serve your clients. Now try to imagine the volume of grime and grease that will be going up there and sticking to your exhaust hood. Based on government statistics, the number one cause of commercial fires is restaurant kitchen hoods not getting cleaned on a regular basis. That means if you don’t get your commercial hood cleaned often, you are increasing the chances of a grease fire starting your hood system before getting into the duct work and eventually on the roof. If that should happen, you would have allowed your dream of owning a restaurant to slip through your fingers, all in a matter of hours. Read about green cleaning products here at http://www.huffingtonpost.com/news/green-cleaning-products/.
Hiring Professional Hood Cleaners
You may have outstanding skills as an entrepreneur and a chef, but it’s never safe to assume that you have the same level of skills in cleaning your kitchen exhaust hood, especially when your dram restaurant is on the line. Any business owner will find every money-saving opportunity to be tempting. But while you may actually be able to save a few bucks DIY’ing this task, you could actually be in for a larger expense in the future. After all, you’re not a pro in this job so you may actually just end up damaging the hood. The important thing here is that the cleaning is not limited only to what is visible outside. That is only possible with a professional commercial hood-cleaning company.
When you hire a pro from http://cleanventinc.com, you will have peace of mind knowing that your exhaust system will be cleaned the right way and regularly. This will also keep the fire marshal at a safe distance, make you compliant with fire codes, and ensure that there’s good airflow in your kitchen for the safety of all employees and customers.
Don’t let the possibility of fire snatch away what you have worked so hard for. Hire professional cleaners to give your kitchen hood a regular thorough clean. After all, they are called professionals for a reason.
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